QUALITY EVALUATED BY CERTIFIED Q GRADER

Every batch of our coffee is carefully evaluated by certified Q-Graders using internationally recognized cupping standards. This ensures consistency, clarity of flavor, and alignment with global specialty coffee expectations.

Q-Grader evaluating coffee through professional cupping session with multiple samples

Precision Coffee Evaluation

Every batch undergoes a rigorous cupping process to ensure consistency, clarity, and flavor integrity. Our evaluation follows international standards to deliver coffee that meets global expectations.

Coffee professional standing behind cupping setup with stacked cups and coffee products display

Q Grader–Certified Quality

Our certified Q Grader, Michael Iskandar, personally oversees the evaluation of every coffee lot.
This ensures that all green beans we supply meet strict international quality standards, delivering consistency and reliability for global buyers.

Coffee cupping session in Indonesia with a woman in black hijab and two men evaluating coffee grounds using professional tasting methods

Experienced Local Expertise

Our team works closely with farmers and processors on the ground, ensuring quality control at every stage from harvest to final export preparation.

Q Robusta Grader certificate issued by Coffee Quality Institute to Michael Iskandar for professional coffee grading qualification

Certified Q Robusta Grader

Officially certified by the Coffee Quality Institute, ensuring professional evaluation of Robusta coffee based on international standards.

Q Arabica Grader certificate issued by Coffee Quality Institute to Michael Iskandar for certified coffee quality grading expertise

Certified Q Arabica Grader

Recognized expertise in Arabica coffee grading, guaranteeing accurate assessment of quality, flavor, and consistency.

Professional coffee cupping process by Q Grader evaluating aroma and flavor using spoon technique

Professional Coffee Cupping

Each coffee is rigorously tested to guarantee quality, consistency, and export readiness.

BACKED BY COFFEE QUALITY INSTITUTE (CQI) STANDARDS

On-Site Sourcing & Coffee Operations in Indonesia

Direct sourcing, real operations, and verified supply chain activities across Indonesian coffee origins

Supply Monitoring in Lampung

Ensuring stock availability and export readiness for upcoming Robusta shipments from one of Indonesia’s key coffee producing regions.

Ready Stock Robusta West Java

Direct evaluation of sourcing, processing, and coffee quality together with our international client at origin in Bandung, West Java.

Origin Visit in West Java

Commercial grade Robusta prepared for export with controlled handling, consistent grading, and immediate shipment availability.

Committed to Transparency and Long-Term Supply

At AKAN Coffee Indonesia, we believe strong partnerships are built through
transparency, consistency, and direct engagement at origin.

From sourcing activities and warehouse operations to export preparation, we work closely with suppliers and buyers to maintain reliable quality standards for international markets.

We welcome buyer visits, origin evaluations, and long-term sourcing discussions.

PRECISION AND INTEGRITY AT EVERY STEP

OUR SOURCING PROCESS